Wagyu beef burger ($25++)
Loved how the bun was toasted to create this crisp exterior yet retain its fluffiness.

Would also recommend eating the fries quick as they were very crispy when they arrived. Plus point too that it was salted to the right amount.

Patty was well seasoned, and came with cheese and caramelised onions. But some might find the patty a bit dry.

Overall the burger was good, but so high is the standard there that i'd recommend trying their beef cheeks or pasta. Topping up three dollars for the fresh pasta is definitely worth it.

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