Always a mighty fan of this pasta house. All types of pastas ranging from classic favourites to creative plates with a touch of Japanese flavours.
Lord knows how much I love a good plate of gnocchi. But this wasn’t just good, this was AMAZING. Soft mini dumplings cooked in tangy tomato sauce with tasty bacon bits and a sprinkle of Parmesan to top it off. If you’re not good with spice, perhaps you should sit this one out (but I would encourage you to bear with the heat bc it’s so worth the pain).