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It’s a spin from the traditional middle eastern flatbread and has a spongier texture. They offer options to stuff it with beef, chicken, prawns or mushroom balls! We love the soft shell prawns version that came with a light batter for its natural umami to be retained. It went perfectly with house made kimchi mayo 😘 They also have breakfast pides which are stuffed with either authentic muar otah or avocados and eggs.
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Closed on weekends and public holidays!

Prawn Star Pride SGD8.50
Oh My Otah SGD4.50