It’s a spin from the traditional middle eastern flatbread and has a spongier texture. They offer options to stuff it with beef, chicken, prawns or mushroom balls! We love the soft shell prawns version that came with a light batter for its natural umami to be retained. It went perfectly with house made kimchi mayo 😘 They also have breakfast pides which are stuffed with either authentic muar otah or avocados and eggs.
Closed on weekends and public holidays!

Prawn Star Pride SGD8.50
Oh My Otah SGD4.50