Served with salted butter popcorn ice cream and salted egg sauce. Soft, light waffles with a slightly crisp exterior. This was my favourite waffle during our tasting at Micreme Lab by
When you hear salted egg these days you might think "yet another one", but this salted egg sauce was surprisingly good and one of the better, if not best tasting salted egg sauces I've tried from a café of late. Just the right amount of sweetness & saltiness with a hint of fine salted egg yolk grains that gives the sauce a teeny bit of texture.
Thanks to @veronicaphua for the invitation and for sweetening up our day. 😊
#BeyondPlateSG #MicremeLab