I think this is ideal for sharing and makes for a delicious start to any meal at Burn.
The burrata is made in-house, and has goat’s milk added which, I was told by owner Pav, gives it a more savoury facet of flavour. Piled on top are freshly grilled padron peppers that bring on a juicy, almost fruity crunch and subtle fragrance to the creaminess. Don’t worry, they aren’t spicy at all.