One of the oldest establishments in Singapore in making popiah, this place certainly did not disappoint. They usually add stuffings like crab meat (imitation kind, which I'm not a fan off so I request it not to be inside) so I guess I'm not fully able to rate this popiah. Nevertheless, the popiah is definitely one of the better ones I've had, with soft and chewy skin and perfectly fried crunchy bits in the popiah which gave it extra oomph factor. Yes I would gladly eat this again!