They offer free delivery above $40 and provides a farm to table concept at their 3 outlets in Simpang Bedok, Jalan Riang and Haji Lane.
Starting with the appetising snack Smoked Seabass Pate which one can dip toasted baguette in the cream cheese mix, the Curry Mussels with Fried Mantou we had after was another scrumptious dish. The crusty Fried Mantou with a tinge of butter nestled within can be used to soak up the homemade flavourful curry that contains the essence of various types of seafood.
For the Black Grouper, the lightly grilled seabass and clams are prepared in Cantonese style savoury broth with sweet potato noodles as its base.
If you are a fan of pasta, the Seabass Pasta coated with nori cream tagliatelle and complemented with enoki mushroom and pickled radish will delight your tastebuds with its rich blend of flavours.
.
🏣 55 Haji Lane Singapore 189248
.
🕚Opening Hours:
Tuesday to Sunday: 5.30pm to 11.30pm
Monday Closed
.
💲Cost:
Smoked Seabass Pate $14.00
Curry Mussels with Mantou $16.00
Black Grouper $26.00
Seabass Pasta $20.00
.
💌Thank you @ahhuakelong for hosting!
.
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg