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Not captured: the burst of chocolatey goodness inside the fried mochi.
This is one of the few cafes which serve up consistent good food and im glad to have a final meal here before this place closes for good end of this year. I still remember the cafe first started as part of the series of brunch cafes popping up but it stood out with the amazing yeast waffles which it continued to retain and expand further into fusion meals and a quirky desserts. Hopefully the cafe will find new form somewhere else in sg!