Was recommended the Menchi Katsu Set ($20.80++) over the Tonkatsu so I decided to give it a try.

Menchi is meat patty, and Makan Koryouri's take uses minced beef and pork. While the meat is exceptionally soft, I feel it lacks a kick of flavour, and relies quite heavily on the mayo for taste.

Can't say it's not good; it definitely has potential, with the texture compensating for the lack of taste, but it does not strike a strong lasting impression for a dish that costs 20 odd.

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