On 2 Aug and 3 Aug, four chefs will come together to present "Home Truly", - collection of dishes inspired by their childhood eats, as a tribute to our nation's birthday. It's only on these two days you'll get to taste local-inspired dishes jointly created by @dingdongsg Head Chef @millermai_ with Masterchef Singapore's former finalists - @aaronwong.sg, @zanderng and @gen_lxn.
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Pictured is the second main course by Chef Zander Ng, Masterchef Singapore winner. Chef Zander created his own rempah and mackerel paste, but lightened it to create a soft steam custard. And what I also like we're the large chunks of barramundi and Hokkaido scallops within the otah, which provided contrast in texture. It was then topped with a calamansi gel, ikura, Thai basil, coconut cream and torched in a banana leaf parcel. It has every taste of the otah that we are familiar with, yet nothing like what we've ever tasted before.
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I'll be showcasing the dishes by the other two Masterchef finalists as well. But meanwhile you may start making your reservations.
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