Apart from the Otsumami Truffle Tonkatsu, a scrumptious piece of deep-fried pork that thrilled a truffle-lover like me (I Burppled about it under my "Japanese Oishii!" collection), these were a few of the other items we had at Tonzaemon Tonkatsu & Sake Bar (pictured clockwise from top left):
1) Fried Quail's Eggs - The very thin coating of crunchy batter contrasted well with the hard-boiled eggs. Surprisingly, it wasn't oily either.
2) Deepfried Oysters - Although the oysters were fresh and creamy, I found the batter overfried. That unfortunately, compromised the overall enjoyment of this dish a little.
3) Foie Gras Gyozas (5 for $7.80++) - Two of the dumplings had slightly undercooked skin but the juicy foie gras and pork filling was distracting enough for me to not mind it too much.
4) Kurobuta Pork Set ($31.80++) - The Black Pig pork was already very juicy, tender and slightly sweet in flavour but I still picked the Katsu (pork loin) cut over the lean Hire (pork fillet) as I wanted some fat. As part of a set meal, it came with mixed grain rice (or plain but where's the fun in that?), pickles and a bowl of tasty Tonjiru miso soup that's REFILLABLE. Damn worth it for the quality.