Tze Char in the city. It's been so long since I've travelled to Far East Plaza for a meal. Came here cos they have salted egg pork ribs. Verdict: IMO honestly over-hyped cos the salted egg and the meat tastes 'separately' (how else to describe an unharmonious dish?). However Har Cheong Kai is good, not too overwhelming. Sambal Kang Kong has no kick. Perhaps their trademark is go easy on the taste?!