Really enjoyed the Ro Ppong-Roje which is a tomato cream jjampong served with mussels and prawns topped with mozerella cheese and mentaiko. Some may find this dish heavy but wow you will be surprised at the explosion of aromatic herb infused sweetness and tanginess. However, it seemed a little bit like eating pasta with an added chewiness to the noodles that can sometimes make you feel a bit ‘gelat’. Priced at $17.80, I say bring a friend to enjoy this with as the noodle portions can be pretty large.