Roast duck is often a daytime affair, and save for food trucks, not many establishments serve the dish in the evening. Enter Loong Foong — despite being a seafood restaurant, they've made a name for themselves with well-executed roast duck at dinnertime. Our advice is to duck the rest of the menu and go straight for the winning dish! From RM7 a portion, the duck arrives with a shiny gloss and while its meat is tender and palatable, the skin steals the show with its resemblance to Peking duck's crisp, airy skin. The restaurant serves only white rice, but fret not. Your order of roast duck gains you a side of dark, rich duck sauce that is made for spooning over your rice.
Avg price per person: RM20
Photo by Burpple Tastemaker Esther Chai