So we were planning to head over to New Ubin Seafood in the night, for dinner. It became our lunch date instead 🤣You know how crowded weekend dinners can be and how long the queue can be. We have decided to take the chance and hit it early. We are not the usual, romantic candlelit dinner couple. Besides, who would ever say no to delicious food. 😋
Salted Egg Crab (800g); $58
Beef Steak Cubes (550g); $70
Beef-fats Fried Rice; $12
Spinach with 3 eggs; $8

Note! If you do visit New Ubin Seafood and order crabs, I would highly recommend the 800g instead of the 500g. The crabs are meatier, bigger and juicer. For an extra $16+-, it is definitely more worth it!

Oh, also! Please do make reservation via Chope before you head down. It is almost quite impossible to get a table if you just walk in, especially on Friday and weekend nights.
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