Helmed by Chef Ishikawa Kazuma, he conceptualizes tantalizing skewers of meats, seafood and vegetables with each stick coated with an egg batter, covered in panko breadcrumbs and fried to a bright, radiant gold.
The Chicken Neck with Cheese Shiso & Salsa is one of my favourites, the warm cheese and chilled salsa blend perfectly with the chewy chicken neck. The Hokkaido Scallop with uni delicately placed on top of it can be dipped into the dashi foam for more flavour.
Lastly the Assorted Seasonal Kushikatsu Moriawase provides a variety of combination of skewers such as the Sakura Ebi Ball, Beef Asparagus, Lotus Root with Japanese Mustard, Pork with Bamboo Shoot, Green Pea Croquette and Seabream Umeshiso
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🏣33 Arab Street Singapore 189197
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🕚Opening Hours:
Monday to Saturday: 12.00am to 12.00am
Sunday: 12.00pm to 3.00pm, 6.00pm to 12.00am
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💲Cost:
Chicken Neck with Cheese Shiso & Salsa $10.00 (2 sticks)
Hokkaido Scallop with Uni $9.00 (1 stick)
Assorted Sashimi Platter 5 types $48.00
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📩 Tks @pankosg for hosting!
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