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It was my first time trying their "Laksa Goreng" although I have been coming to Dahlia Cafe for a couple of years.
Not sure if the cook missed something out or I was under a wrong impression but my tastebuds couldn't detect any "laksa" flavour in here. It was also sweeter (in a "chilli sambal" plus tomato sauce way) than I anticipated. Having said that, these factors did not detract from it being a tasty thick "beehoon" dish. The amount of prawns, squid, fish cake and egg was rather plentiful for the price too.
Therefore, as long as you don't expect a classic Nonya laksa fried dry-style (which is what I had in mind), you won't be disappointed.

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