Falafel burger ($13)
Abu Kebab ($24)
Baby cauliflower ($16)
Hraime Plate ($26)
🍴As fans of Miznon in Tel Aviv and Melbourne, we were so excited that Miznon opened in Singapore that we brought the whole family along! Our favourite was definitely the free-flow pita and tahini (5 ⭐️). The pita was chewy, just like how we had it in Israel, and the tahini was smooth, creamy, and decadent. The falafel burger (4.5⭐️) had a herbaceous falafel patty that were crunchy on the outside whilst still retaining moisture within. It came with charred tomatoes, chile, crunchy pickles that added a great tang, and a sour cream sauce that tied the components together. The abu kebab (4⭐️) was similar, albeit stuffed with juicy, pink-in-the-centre lamb meatballs. The staff were also so kind to send over a complimentary fried falafel patty that was almost better than the burger version 🌝

On the other hand, we were disappointed by the baby cauliflower (3.5⭐️) that whilst tasty, was not as soft and not as charred as how we expected and remembered it to be. We also found the hraime plate (3⭐️) to be forgettable - the barramundi was a bit tough, and the tomato sauce one-dimensional.

⚠️We have also solicited feedback from friends who have had vastly different experiences from us (e.g some said the cauliflower was too mushy, others said service was messy), so there seems to be consistency issues given how new it is. But we agree that the potential is there 😉

All in all, based on our one trip, we absolutely loved the fun lively atmosphere and extremely friendly and chatty staff, especially when sitting the bar. P.s. thanks to Nadav, Shawal, Yi Feng and the rest of the lovely team for such a fun afternoon. Our parents are already planning to return with their friends! 😂
📍@miznonsg, 01-01, 6 Stanley Street, Singapore

Insta: cafehoppingkids