This little stall in Toa Payoh Palm Spring Market is run by an eldery Cantonese couple and specialises in classic fried rice and hor fun. The old school taste is evident in the expertly fried grains - not at all oily, even slightly dry, and barely seasoned. The wok hei wafts from the plate, and the rice itself is laced with plenty of fluffy egg and bits of spring onion.
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Whilst the rice was good, the chicken was even better. Each golden nugget is encased in paper-thin crispy batter, and the tender meat was fragrant with the taste of Shaoxing wine.
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Happy Wok
93 Toa Payoh Lor 4