There are many versions of this local dish. Every ethnic group has its own version. Today the dish is served in many Indian, Malay, Chinese and Peranakan restaurants
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This particular one we had was a Eurasian version. Amongst the many dishes we ordered, this was the only one which did not quite strike a chord with us. When @vinopothamus mentioned that it reminded him of Devil's Curry, I realised what the problem was. We all have our own preconceived views and preferences when it comes to fish head curry. Not being familiar with the Eurasian version, I just couldn't appreciate the fish head in this style of curry.
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