Very interesting dish. Accompanying the hummus, we were given two slices of Turkish bread that were well toasted with butter. Slightly toasty on the outside and fluffy on the inside, the bread went quite well with the hummus dip. An egg was cracked in the middle of the hummus dip and the egg whites are still soft. It was nice dipping the bread into some of the egg as well. Apart from the egg, crunchy roasted chickpeas and juicy tomato cubes were sitting above the hummus dip. The crunch from the chickpeas offered varying texture in this dish and there was a hint of fragrance that these roasted chickpeas have over regular steamed/boiled chickpeas. The tomato cubes on the other hand introduced some acidity to the dish and were quite reminiscent of salsa, which went quite well with the bread too. However, this dish can be on the drier side for some but recommended to try if you’re there!