Tun Xiang recently took over the spot previously occupied by 18Chefs at Bukit Panjang Plaza and we decided to give it a try! The signature item here was the iberico pork belly with noodles and we decided to give it a try!

The bowl came with noodles reminiscent of that used in wanton mee, topped with around 8 fatty slices of iberico pork alongside a sous vide egg! The iberico pork was so good because half of each slice contained relatively firm pork, while the other half was basically fats, which were soft and juicy! The egg was also cooked just right - it was soft and the yolk was only partially cooked so it was pretty runny! However, we felt the noodles were a little soggy and might have been overcooked a little. We still love the QQ noodles found in some wanton noodles stalls around Singapore!

Do note that the stall also has red chilli but you have to separately request for it. The chilli makes the noodles tastier as the spice adds additional flavour to the noodles! 😋 For $9.50++, we think it's fairly reasonable for the delicious pork, plus Tun Xiang can be considered a restaurant after all!