No brainer-order. Tomato, basil, mozzarella on a beautifully crisp crust. The size and thickness of these pies feel like a cross between NY and Neapolitan style, so big and thin but comes with a nice chew. In other words: less work on the jaw, but lots of ground to cover. I thought the balance of sweet, savoury and tangy flavours to be great too.

Past reviews seem to point out the overbaked crust and long waiting time, but it feels like they’ve worked out their teething issue. The crust on my pizzas were fine and I waited a mere 15 mins for service during a weekday lunch.