Need I say more than what's already stated in the title? It's great char siew! Its crispy on the outside and tender on the inside. I don't usually eat the char siew fat because I don't particularly like its taste, but this was completely different! So even to those fat-hating people like me, do give this one a go! Marinated well with sauce (which isn't too sweet-perfect!), you should try dipping it into both the sweet, black sauce and the chili provided.
It's served with Hakka noodles or just rice as well, but those aren't too much to shout about. The very crispy lard pieces are just absolutely scrumptious though! Lard is normally chopped into large pieces and they normally collect a lot of oil, but the lard served here are more towards the crispy part of bacon- just delicious!
Price wise, it is isn't too bad either.
Hakka noodles with char siew: RM7.50

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