One of Buta Ramen’s owners is a huge beer-lover, and perhaps that’s how this dish came about! This premium ramen is made from a rich tonkotsu broth and what they call a “healthy dose of Sapporo beer”. Everything in moderation, I guess you can’t dispute that! Plus it lends such an amazing breath of malty flavor that adds a whole new dimension to the umami-laden broth. The icing on top of the cake, a long slab of flame-grilled, almost melt-in-your-mouth yakitori pork belly. *slurps*