Another soup from the CNY menu.

Pretty different from any of the regular offerings at Soup Spoon. I don’t think they have any fish soups on the regular menu (clam chowder excluded). I did like the taste of it, slightly sour from the preserved veg, but in a mild and comforting way. I like how tender the fish is, and that it didn’t disintegrate into the stew into minuscule pieces. There is, however, a chance of tiny bones in the soup. Also, there was a distinct lack of silken tofu in my stew. I only had one tiny piece of tofu in my stew which was rather disappointing as I enjoy soondubu and silken tofu in soups. Probably much harder to keep soft tofu in larger pieces in soups that stew for hours though 🤷‍♀️