Came home early to unfurl the bamboo leaves that are wrapped around this luxurious Braised Kurobuta Pork Belly Dumpling ($12.65 nett) with salted egg yolk, chestnut and preserved vegetables from Min Jiang at Goodwood Park Hotel.

Alongside this new dumpling is the robust Braised Pork Belly dumpling ($14.75 nett) with salted egg yolk, chestnut and smoky black garlic imported from Japan.

Also available for both dine-in and takeaway are the returning Steamed Kee Zhang with D24 durian dip ($13.25 nett for six) and local inspired Hae Bee Hiam dumping ($7.70 nett).

You can get these new and exquisite creations from Min Jiang at Goodwood Park Hotel and Min Jiang at One-North starting from 1st to 20th June 2015.