My go-to place for affordable truffle beef dons cos the cheapest (yet yummy!) grass-fed striploin don goes for $15++ on the lunchtime menu. Where to find?!
Upgraded my bowl this time to Wagyu beef 🥩 seared to medium, served on a bed of fluffy Japanese pearl rice topped with sesame seeds, truffle shoyu sauce and generous truffle shavings! Each pearly grain was well coated with the truffly good fragrance. In comparison with the grass-fed strip loin bowl which I’ve had in my previous visits, the Wagyu was expectedly ‘juicier’ with better marbling of (good) fats. It’s softer and more moist to the taste too! It got me really excited to have my first mix of truffle-coated rice, mixed w truffle shoyu, runny onsen egg 🥚 and a slab of Wagyu! I’m not a fan of rice nor rice-based dishes but the truffle don here was pretty taste-changing! Definitely considering it for the next time when I feel like pampering myself!