Pop by this snazzy tea room in Forum for nostalgic Hong Kong-inspired treats. Order the melt-in-your-mouth Cold Foie Gras in Special Fermented Rice Wine ($16.80) for a well-balanced, sweet-and-sour appetizer. On mains, have the Seafood Rice Soup ($24.80) for comfort food at its finest or the tantalising Sweet & Sour Pork on Ice ($24.80) for fried pork drenched in a tangy sauce.
Photo by Burppler SG Food On Foot