You get a choice of coconut or pancake fillings, and either a traditional or crispy pancake. I chose the traditional coconut pancake. It came piping hot. I really liked the pancake dough, which was thin and crisp at the edge, and soft and chewy in the middle. The dough is chewier than other places, a bit on the mochi spectrum of dough. The coconut filling was not too sweet and just right in amount. The portion of both the dough and the filling is good for a snack, satisfying min jiang kueh cravings without loading up on the calories.