The classic Spanish paella comes in a few forms here, including the meat worthy Iberian pork one here. Small Iberian pork spare ribs are dotted across this paella along with pork sausage. The meat is thankfully tender since it’s still on the bone and the rice is flavorful with that lovely charred/crispy bottom. It’s $20/person ($40 for a 2 person portion and $80 for a 4 person portion). It’s lovely for sharing, especially while enjoying the beach view.