tl;dr food is great, you should come here and eat everything.
I went with a friend and we had a starter, two steaks, two sides and dessert. The sous chef prepared every dish in front of us in front of us, in an open kitchen. He gave us a quick explanation of each dish, which I thought was a really nice addition to the dining experience. Unfortunately, I was distracted by the beautiful plume of flame in the background where they were grilling the steaks and I've forgotten a lot of the details.
We started with a bacon and bourbon rillettes on sourdough toast. I feel like just the name alone properly describes how tasty it is. There's just the right amount of rillettes to go with the bread, not too much, not too little.
Our main was a Black Opal wagyu onglet and Denver steak. I personally preferred the onglet, even though the Denver steak had a higher marbling score, and most people would consider it to be of higher quality. I will say the Denver steak had a nicer texture though. At the end of the day, they're both wagyu and we're comparing 9/10 and 10/10
The sauces that came with the steaks were great, but I usually don't put sauce on my steak, so I just ate the sauces by themselves.
The charred broccolini side was surprisingly good, for a vegetable dish. I'm not gonna say it's as good as meat, but it's one of the best green things I've ever eaten
For dessert, we had an apple crostillant for dessert. It was a really nice sweet note to end off the meal