Yet another amazing dish rendered by Gastrosmiths. This was an extraordinary dish and we were truly blown away by the quality of the ingredients. There were 4 kinds of Japanese mushrooms used (pardon my forgetfulness of their names), and they were sliced SO thick and fresh, and then layered with generous slices of Parmesan cheese that went so incredibly well with the al-dente pasta and mushrooms. There were also hints of truffle oil used. Just amazing. Will definitely be back for so much more.

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