Anybody that goes to San Francisco definitely has to go to Pier 39 to indulge in this commercially re-built dock made in 1989. One of the many historically gastronomical restaurants is Pier Market which is one of the first restaurants on the pier that the founder of Pier 39 owned.
Pier Market Mixed Grill
Fresh salmon, fresh swordfish and shrimp skewer. This one of each plate is quite good. Save for the tasty albeit rubbery shrimp, the salmon was good but the swordfish was the best. Simply grilled coupled with potatoes, this is a good deal (if only the shrimp were tender). I'd definitely come back here for the swordfish!
Tag #foodforfoodies 🍧
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