Charred Chicken and Beef Satay Wrap
Flavourful Meats layered with Crispy Beancurd Skin and Aromatic Peanut Sauce wrapped in Handmade Egg Crepe.
It is quite difficult to eat as a wrap as the crepe is a bit small. Nice combination, although feels that the meat could be much tender and there is no char texture on the meat.

Seventh course of the Mod-Local Noir Dinner.
Venue : Chinatown Food Street, 335 Smith Street, Singapore 050335