Bukit Damansara's newly opened Tiki Taka specialises in Asian-accented tapas and pintxos (small plates). Coupled with its splendid al-fresco area and a broad drinks list, the restaurant and bar is a no-brainer for dinner and drinks with friends. Dip deep-fried mantous into the sweet and spicy Singapore Chili Prawns Tapas (RM24) and share an eight-inch Char Siu Pork Pizza (RM20) — fusing japanese cucumber, spring onions and caramelised char siu with cheddar and mozzarella. More of these elevated mini-delights like the Crab and Cheese Bun (RM9) and Indian-style Dabeli Tart (RM6) fill the menu so come with adventurous (and hungry) friends!
Avg Price: RM40
Photo by Burppler Trisha Toh