Also sampled a few shiok creations to be served up by our local chefs Bjorn Shen (Artichoke), Malcolm Lee (Candlenut Kitchen) and Matthew Mok (The Rabbit Stash) paired with a selection of wines at the "Singapore-style food wine and music event". So, hand on my heart, I can say the $50 Walkabout ticket to enjoy more than 350 wine labels, chat with 82 winemakers (slurring is allowed), makan good food and listen to our local musicians is damn worth it! Check out SISTIC for details. #veronicaphuaeats #burpple #BurppleTastemaker #sgfoodies #sgeats #eatoutsg #sgwine #winefiesta #8Dayseat