We tried every taco flavour available and I loved the beer-braised beef the most with its tender, flavour-packed chunks disintegrating effortlessly with every bite.

The chicken and fish were tied on second place for me, but the former inched forward after I added some sriracha before every bite and a few slices of jalapeños. Instead of using the usual battered, deep-fried fillets, the fish tacos here come topped with flaked tilapia marinated in tequila and aromatics including coriander, lime zest and garlic before the fish is grilled. While the flavours were on the money, I found it just a teeenie weenie bit dry for my liking. A wedge of lime and a dollop of guac would have probably made it better, but since it doesn't come with that, I suggest you pile on some of the pickled carrots from the counter for an acidic kick.

I really wanted to try the beef tongue tacos and smoked duck quesadilla but unfortunately both were not available. We opted for the grilled Street Corn instead basted with lip-smacking lime and chilli-kissed mayo and sour cream – a pretty decent elote sans the cotija cheese considering its price.