The Ya Hua flagship stall was just round the corner from Havelock Hawker. So, came by to have 2nd lunch (as the Turtle soup wasn’t enough for me).

Out of the 2, I preferred the Pork Ribs as the meat was more tender, plus layered in-between with some good fats; the Bak Kut meat was rather dry with too much bones rather than meat and barely any fats.

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