Located in the basement of Berseh Food Centre, this corner stall is the spot to head to when the orh luak craving strikes. The stall only operates from 5.30pm till midnight daily, so make this a part of your supper plan. The Fried Oyster Omelette ($5) automatically comes cooked with Lim's fiery chilli, so alert the uncle if you can't handle the heat. It's also significantly more gooey than most oyster omelettes, and comes with incredibly plump Korean-imported oysters that Tastemaker Jason Wong loves. Be sure to coat everyhing with the homemade chilli that comes on the side!
Avg Price: $5 per person
Photo by Burpple Tastemaker Jason Wong