We started with the 𝑭𝒐𝒖𝒓 𝑪𝒐𝒎𝒃𝒊𝒏𝒂𝒕𝒊𝒐𝒏 𝑷𝒍𝒂𝒕𝒕𝒆𝒓 ($38) comes with 4 small dishes. 1) Seafood fritters filled with lychee and cheese 2) Chawanmushi with Australian Scallop, Ikura, and Truffle Oil 3) Sliced Peking duck and Foie Gras served in Golden Cup 4) Ham Sui Kok which is a fried glutinous rice dumpling. Note: requires 20 minutes for preparation. Probably the most stunning presentation I’ve seen in a Chinese restaurant. Worth the splurge to witness the chef’s amazing creations.