While free pizza at @thepizzapastaprojectsg was awesome, their pastas were alluring enough that I was compelled to order a Wild Mushroom Penne and add some chicken breast to it ($7.90, $3 for chicken breast). The flavours in this pasta were WILD, yo. I’ve noticed a trend with quite eateries & restaurants making their mushroom cream sauces so good they could stand alone as a decent mushroom soup, and I’m here for it.⠀
⠀
The incredibly rich cream sauce is full of sliced button mushrooms, and they even fortified the cream with chopped mushrooms. What you get is heavy hit of the heady, earthy aroma of mushrooms mixed with the smooth, indulgent richness of the cream. The al dente penne manages to trap some extra cream within its hollow construction occasionally, and everything is a savoury symphony of flavours all performing in harmony. The slices of chicken breast pulled their own weight too, but any inherent dryness was washed away by the unrelenting richness of the cream sauce.⠀
⠀
The Pasta Pizza Project aren’t just pizza specialists, they’re plenty proficient with pastas too. If I were to grade this, The Pasta Pizza Project would get an easy A without a doubt.