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Judging from the dramatic food styling by head chef Matthew Mok, it seems that Rabbit Stash’s mantra is “go big or go home”. Chef-owner Matthew injects his personal touches and showcases his artistic flairs through his dishes, transforming them into exquisite plates of artwork sure to impress a date. Located at the top floor of Wangz Hotel in Tiong Bahru, Rabbit Stash offers panoramic views of the surroundings. Order their signature cocktail Coconuts ($23) to sip on as you take in the views. Made with fresh coconut, homemade hazelnut syrup and dark rum, it's a refreshing drink to start the night with before adjourning to your alfresco seats. Coined by chef Matthew, ENSOPHI™ ($148) — short for Exotic, Nostalgia, Soil, Ocean, Piquancy, Heritage and Impression — is a seven-course degustation menu of Asian-centric dishes made with classic French techniques. The menu changes seasonally, but dishes are often a creative combination of ingredients — think roast kangaroo meat paired with butternut squash and dark chocolate. His desserts are also elaborate and luscious — imagine a Ferrero Rocher-esque hazelnut sphere dusted with gold served only to be “destroyed” by a drizzle of warm chocolate that reveals pop rocks and a nougat core. Now that is one visual and gastronomical feast!

Ambience; Quiet with a view
Price: Avg $300 per couple, without drinks