Hopping on another bandwagon today at Loo’s Hainanese Curry Rice, located around Tiong Bahru.

Long queue ✅, highly efficient food preparation and service ✅, mouthwatering Curry Rice ✅

We opted for more proteins this time: Sweet and Sour Pork Cutlet, Braised Pork Belly, Assam Prawns and Sotong.
Together with some Chap Chye served alongside.

Their Scrambled Eggs with Beansprouts(in purple plate) are amazing. That subtle sweetness from the eggs just go SO WELL together with the savoury Nonya curry. It’s surely my must-order dish from here!

I do believe the Braised Pork Belly and the Sotong here are slightly tastier than the Beo Crescent ones. The curry isn’t overly spicy but fragrant and delectable as well.

I especially adore the Pork Cutlet because of its crunchy consistency only achieved by coating it with crushed Khong Guan biscuits before frying. Especially nostalgic bringing back memories of my grandmas dishing up their own pork chop recipes involving such traditional methods!