Possibly the best I've had in Singapore so far! Zoe's been on Australia's Masterchef and is a colleague's wife. These donuts are amazingly fluffy and not too sweet with all fillings made by hand! Tried the salted caramel, lemon curd, raspberry and vanilla custard, and I honestly cannot pick a favourite. They're all brilliant in their own ways. Orders open at 9am on Mondays and are fastest-fingers-first. Too good not to share!