I don’t typically go out of my way to write a review, but the baby lamb rack (half) that I ordered left us with such an impression that we had to. Cooked to a perfect medium, seasoned with just the right amount of salt, and crusted on the edges, it may just be the best you can get for the price - coming so, so close to the experience you’d get at barbecue places and family restaurants overseas.

The Iberico pork ribs impressed too, however, closer to the bone, there were some traces of ‘fridge flavour’, that fortunately dissipated towards the tip - which was a display of soft & tender meat and the juiciest of fats that, when savoured, melted and filled our mouths with incredible flavour.

The servers were really friendly, polite, and prompt as well. In many ways, the experience mirrored that of what you’d receive in an American diner - expect prompt service, regular check-ups on your well-being and happiness, and plenty of smiles.

We polished the meat off the bones for both dishes. If you’re looking for a place that serves up a faithful rendition of American barbecue fare, it would only be fair to say that First Grill lives up to the expectation and standard of one.