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Great recommendation from the server! I love how deeply fried of the flower zucchini with that stuffed bufala cheese, it definitely not too heavy as a starter. I was really surprise that after being battered and deep fried, the vegetable was not even soggy at all its crunch of that zucchini remain with every cut and bite! The stuffed bufala cheese did not over powered the taste of zucchini too, it was very subtle and distinctly sweet mildly cheese literally oozing out of that zucchini’s head. It was pretty yummy I must say!

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