Friday evening dilemma, when every restaurants here are packed during dinner time. Remember to call ahead whenever you wish to dine here. We gave up waiting on the first time as we were requested to wait for an hour. This time round we manage to sit in but they nearly missed our bookings.

The server here recommended us to try the beef rib fingers with garlic marinate. The beef “fingers” are from a special dicing technique, where each piece comes with decent amount of marbling on the meat. Carefully selected by the chef and well marinated beef ribs. I’m surprise that it was of a local source beef. They tasted similar to some USDA beef, juicy and fatty. RM55 per 150g.