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Wishlist this contemporary Korean joint along Tan Quee Lan street for a laidback date night. The menu offers tapas-style plates made for sharing, such as the tender and juicy bone-in L.A Style Black Angus Kalbi ($26) and the spicy-sweet glazed Dak Kang Jung (crispy chicken tenders, $18). On mains, the cheesy Seafood Rapokki ($22) is a good choice as well, best paired with a refreshing Yuzu Makgeoli ($22).
Photo by Burppler Emma Fangs