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It was served in individual sliced-ribs, criss-crossing into a tower. Each rib was on average 20-25cm long (huge!!) and comes with substantial of soft bones at the tip, which i would love to chew on if not for my braces. The marinate was not the tony roma or morganfield types, we weren't really a fan. It was a mixture a mild sweet, sour and spicy, nothing really shouts out. On the other hand, the complementary spiced wedges were really great!

More photos on: www.thejulietmike.com/2017/04/10/finally-tried-brotzeit/